Chef’s Kitchen Tour with Chef Deborah Pittorino
Zero waste cooking classes with Seasoned Fork
$75 for registered guests of the hotel and $125 for non hotel guests.
Each class must have a minimum of 6 people and maximum of 10.
Custom pricing available for CSR (Corporate Social Responsibility) activities that include a farm tour, visit with community food pantry and talk on food security and preservation.
Advance purchase required minimum of seven day prior through our website. All reservations are non cancellable, non refundable and cannot be rescheduled.
Cooking class of 2.5 hours from 12:15 pm to 3 pm in the commercial kitchen of the Greenporter Hotel. Includes instruction, supplies, recipe notes and lunch (that you have prepared yourself) from 12:45 pm to 2:45 pm. Does not include alcoholic beverages, tax or gratuity.
Sample Menus
Roasted Chicken Three Ways
Learn to make a rotisserie chicken and to build a menu around it that you can eat for three meals.
Starter
#1 Recipe for roast chicken stock, learn to freeze in small portions and use for soups and/or sauces
#2 Recipe for a seasonal soup (with chicken stock from rotisserie chicken as a base). We will make a creamy bisque with seasonal vegetable of choice for the appetizer.
#3 Main Course
Roasted chicken with a seasonal sauce
Rice with vegetables (learn and/or review to use a rice Cooker)
Simple dessert of wine-poached seasonal fruit with fresh whipped cream.
Mediterranean Tour
#1 Learn to make a seasonal salad and your own dressing using extra virgin olive oil, mustard, herbs and apple cider vinegar, balsamic or lemon (choose one).
#2 Hand-rolled Gnocchi or risotto with seasonal accompaniments like asparagus, radicchio, peas, or other seasonal vegetables.
#3 Dessert from scratch, Zabaglione with seasonal fruit or Tiramisu
