Early Seating Prix Fixe Menu

Early Seating Prix Fixe Menu
Three-courses

Available for $25 with seatings prior to 6:30pm
Available for $35 for prime-time seatings*
*Not valid for groups of 6 or more

Appetizer Choices

Charcuterie Plate
Our house made pâté with local duck, port, and white truffle oil.
Served with cornichons and Dijon garnish
With a glass of French Bordeaux, Château Rousset 10

or

Le Crabe Cakes°
The lightest corn-dusted crab cakes with
corn relish and red pepper aioli
Try with a Margarita with fresh lime and Citronge 12

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Main Course Choices 

“Two Seasons” Risotto°
Autumn Asparagus and winter bay scallops and white
truffle oil & wild mushrooms in creamy herbed Risotto
Try with a glass of Sancerre, France 12 

or

Chicken Milanese°
Parmesan-crusted  chicken breast, butterflied and pounded,
served golden brown with local wild arugula, fresh
tomatoes and shaved parmesan and Balsamic
Also available Paillard Style Gluten Free
Try with a glass of Sauvignon Blanc, Raphael  11

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 Dessert Course

Chef’s Dessert du Jour
Try with a selection from our Spirited Coffees or teas

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