Every Week is Restaurant Week at Cuvée
From 5p.m. to 6:30p.m., three-course $25* prix fixe menu
*Available all evening at the bar
Appetizer
Choice of:
Soupe du jour
Velvety spring asparagus bisque with garden stock
finished with hint of cream
Try with a glass of Italian “frizante”, Piedmonte-Italy 14
Salade du jour*
Spring asparagus, local shitake mushrooms from
Long Island Mushroom Co. and spring onion on a bed of
local greens and lemon-herb vinaigrette
Perfect with our Winter Garden Champagne cocktail 10
Tuna Tartare*
Hand cut sashimi-grade Tuna served raw.
Seasoned with Asian herbs and sesame oil
Drink Green! Try with our Caipirinha with Cachaça 12
Main Course: Choice of
Arugula Pesto Pasta°
Pasta in a homemade arugula pesto sauce, served warm
with grape tomatoes and Parmesan cheese
+ Add grilled shrimp/chicken
Try with a glass of Famiglia Red, Mattabella Vineyards10
Or
“Two Seasons” Risotto
Spring Asparagus and winter bay scallops and white
truffle oil in creamy herbed Risotto
Try with a glass of local First Crush White, Bedell Cellars 9
Or
Le Hamburger *
An entire organic steak ground into a fabulous bistro burger
Served on brioche bun from Blue Duck Bakery with crispy fries. Cooked to order
With a local red Bordeaux-style blend, Paumanok Vineyards 10.
Dessert Course
Chef’s Dessert du Jour
Try with a selection from our Spirited Coffees or teas
*Price does not include beverages, gratuity, or tax
