*Open this Saturday & Sunday, February 16 and 17th, for Lunch/Brunch starting at noon
Dinner will be served from 5pm-10pm
Lunch Entrées
A la carte Brunch
All entrees include soup du jour
TheGreenporter Roquefort Salad
Mesclungreens, the finest artisan Roquefort cheese, seasoned walnuts,
Long Island grape tomatoes, and our own vinaigrette 12
+add chicken +5 or grilled shrimp +7/or have a Salade Nicoise with fresh grilled Tuna 19
Croque Monsieur
Open face grilled ham& Gruyere cheese sandwich
with Béchamel sauce 9
Sandwich au Poulet
Sliced marinated grilled chicken breast with tomatoes and
arugula pesto on wholewheat 12
Quesadilla fromage et jardin
A quesadilla filled with Shiitake mushrooms, herbed
goat cheese and sharp Irish Cheddar, Served with a Mesclun salad 9
Classic Sirloin Burger*
Grilled to order, on a homemade brioche bun
with lettuce, tomato and onion served with salad or fries 13
+add any cheese +1
Le Crabe Cake Sandwich
Our corn-dusted crabcake on a toasted buttered roll
with aioli choice of fries or salad 14
Steak au Campagne*
Cabernet-marinated beef roast, hand carved on French baguette.
Served au jus for dipping along with crispy fries 16
Pesto Pasta
Pasta in a homemade arugula pesto sauce, served warm
with sautéed arugula, cherry tomatoes and freshly grated Parmesan cheese 16
Nova Plate
Toasted bagel with house cured salmon, cream cheese, red onion,
sliced tomato and capers 12/ add a side of eggs for +3
Salade Caesar
With our homemade dressing and anchovies 10
+add grilled shrimp for 7/chicken for5/two poached eggs for +3
New England Scramble
Two eggs scrambled with Portuguese sausage, peppers and onions 9
Crab Cakes Benedicte
Two crab cakes on English muffin, topped with our own Champagne
sauce and mesclun garnish, with or without poached eggs 14
Croque Madame
Open face grilled ham & Gruyere cheese sandwich with Béchamel sauce
and poached egg 11 or salmon with dill 13
Consuming raw or uncooked meats, fish, shellfish or eggs
may increase your risk of food-borne illness.
Beverage, tax and gratuity not included
We supportlocal farmers and purveyors to bring you the best seasonal products.
This hotel is a “Green” property certified by the Green Hotels Association ®
