Open Fridays & Saturdays for Dinner 5pm-10pm
Bar open until 11pm
Saturday serving Brunch/Lunch starting at noon
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Open year round for private events
Visit our recipe blog for online cooking tips: http://seasonedfork.com
A La Carte Dinner Menu
Appetizers
Sélection of French and Local Cheeses°
Ask for our Cheese List
Three for 11/Five for 14
Soupe du jour° 8
Velvety spring asparagus bisque with garden stock
finished with hint of cream
Try with a glass of Italian “frizante”, Piedmonte-Italy 14
Salade du jour° 12
Spring asparagus, local shitake mushrooms from
Long Island Mushroom Co. and spring onion on a bed of
local greens and lemon-herb vinaigrette
Perfect with our Winter Garden Champagne cocktail 10
Soupe à l’oignon° 8
Our famous vegetable stock French Onion Soup
topped with bubbling Gruyere cheese
Try with a glass of house Pinot Grigio, Fruili-Italy 7
Charcuterie Plate 12
Our house made paté with local duck, port, and white truffle oil.
Served with cornichons and Dijon garnish Great for sharing.
Try with a glass of local Cabernet Franc, Lieb Cellars 14
Le Crabe Cakes app 11/entrée 19
The lightest corn-dusted crab cake(s) with
corn relish and red pepper aioli
Try with a house Margarita with fresh lime and Citronge 12
Tuna Tartare* 14
Hand cut sashimi-grade Tuna served raw.
Seasoned with Asian herbs and sesame oil
Drink Green! Try with our Caipirinha with Cachaça 12
Calamari provençale 12
Crispy gluten free corn-dusted Calamari & red pepper aioli
Try with a glass of Coalescence, Shinn Estate 11
Salade Deluxe 8
Local Mesclun Greens tossed with vinaigrette
+Add grilled shrimp for 7/chicken for 5
Try with our signature Green Tea Sparkler 9
Green Tea, Ginger Ale, honey and lemon mocktail
Salade Caesar ° 10 anchovies optional
Romaine lettuce with our house dressing and Crostini
+ Add grilled shrimp + 7/chicken + 5
Try with a glass of Grenache Rose, France 11
Salade Roquefort Greenporter° 12
Satur Farms Mesclun greens, the finest French Roquefort cheese,
walnuts, LI tomatoes, and our own vinaigrette
+Add grilled shrimp for 7/chicken for 5
Try with a glass of Malbec, Argentina 10
Entrées
“Two Seasons” Risotto 24
Spring Asparagus and winter bay scallops and white
truffle oil in creamy herbed Risotto
Try with a glass of local First Crush White, Bedell Cellars 9
Sashimi-style Tuna* app 12/ entrée 26
Black pepper-crusted Sashimi-grade tuna with soy-ginger.
Entrée with jasmine rice and fresh string beans
Try with our signature Thai Basil Gimlet 10
Les Môules 19
French-style Mussels° in white wine, herbs and cream
Entrée served with French fries
Indochine-style Mussels in lemongrass saffron broth
Entrée served with steamed coconut rice & string beans
(dairy-free and gluten free option)
Try with a glass of local Riesling, Paumanok Vineyards 10
Bouillabaise de la Maison 26
Shrimp, scallops, mussels, clams and roasted
Atlantic filet of cod in savory lobster stock,
served with steamed saffron rice
Try with a glass of Coalescence, Shinn Estate 11
Arugula Pesto Pasta° 16
Pasta in a homemade arugula pesto sauce, served warm
with grape tomatoes and Parmesan cheese
+ Add grilled shrimp for 7/chicken for 5
Try with a glass of Famiglia Red, Mattabella Vineyards10
Chicken Milanese 21
Parmesan-crusted chicken breast, butterflied and pounded, served golden brown with
local wild arugula, fresh tomatoes and shaved parmesan, drizzled with balsamic reduction
Try with a ½ bottle of Prosecco- great for sharing! 19
Greenporter Niçoise Salade * 19
Entrée salad with fresh salmon or tuna grilled to order.
Topped with string beans, olives, tomatoes, egg and
Long Island potatoes and anchovy garnish
Try with a glass of Sparkling Rose, Pindar Vineyards 12
Moroccan Steak 24 low carb option
Spiced rubbed grass fed hanger steak, served sliced
with Tabouli salad and avocado
With a glass of local Merlot, Lieb Cellars 10
Steak au Poivre * spicy 31
Organic New York strip steak, cooked to order with
peppercorn sauce, potato gratin and string beans
Perfect with a glass of 1st Label merlot, Raphael 16
Steak Frites* 28
Organic New York strip steak, grilled to order
Served with French fries and salad garnish
Try with a glass of Bordeaux-Chateau Rousset Caillau 10
Steak du Campagne* 16
Cabernet-marinated beef on French baguette.
Served au jus for dipping along with crispy fries
Try with a glass of Merlot, Lieb Cellars 8
Le Hamburger * 13
An entire organic steak ground into a fabulous bistro burger
Served on brioche bun from Blue Duck Bakery with crispy fries. Cooked to order
With a local red Bordeaux-style blend, Paumanok Vineyards 10
* +5 fee for plate split
*** Potato gratin + string beans may be substituted for French fries
**Parties of 6 or more are subject to a 20% gratuity
*Consuming raw or uncooked meats, fish, shellfish or eggs may increase your risk of
food-borne illness especially if you have certain medical condition
˚ Contains nuts, dairy or gluten. Please ask your server for details
