Open for dinner Friday/Saturday/Sunday 4pm-11pm
Open for brunch Saturday/Sunday 10am-3pm
Open for Cocktail Thyme Friday/Saturday/Sunday 4pm-6:30pm
Dine on our terrace or by fireside.
Complimentary Continental Breakfast is offered Saturday and Sunday morning from 8am-11am with all room reservations.
*Reservations are recommended 631-477-0066
*LARGE TABLES: Parties of 6 or more require a credit card to hold reservations. Additionally, during weekend prime time (between 7pm and 9pm) we require that your party take a prix fixe. Prix fixe menus during the weekend are $45 dollars per person for prime seating time. Other menus are available for early seating (prior to 6:30pm) or for late seating (after 9pm). Please note that reservations are not considered reserved until you have received a confirmation from us.
The on-site restaurant, Cuvée Seafood & Grille, provides an atmosphere where customers can enjoy seasonal seafood, produce, duck, wines, and cocktails of the North Fork. We offer friendly service and a high quality Farm-to-Table experience in a casual setting. At the restaurant we proudly feature over 20 local and international wines by the bottle.
–For available lodging and dining packages, please see our special offers page. Please note that hours of operation vary seasonally and we recommend making reservations. The restaurant is always open for private parties and events. Please call or email email@example.com to inquire about making reservations for your next event.
–Staying on the North Fork? Cuvée Seafood & Grille is less than 30 minute drive from Hilton Garden, Indigo Hotel, Hyatt Place hotel, Holiday Inn and other hotels in Riverhead. Exploring the walking Village of Greenport is a wonderful day trip if you are visiting the Riverhead area. In Greenport you can experience the feel of the Maritime Village and while visiting the shops, galleries and water-front park watch the ferries shuttle to and from Shelter Island.
–Visit www.greenporterhotel.com or www.seasonedfork.com for further information, recipes, and cooking tips. Please call 631-477-0066 or write to firstname.lastname@example.org to book your private party, year-round.