The Greenporter Hotel Catering Packages

Continental Breakfast Coffee, Regular and Decaf
Whole Milk, Skim Milk, Soy Milk, Half and Half
Assortment of Tea
Assorted Juices
Cereal: Raisin Bran, Special K, Rice Krispies, Cheerios
Yogurt Parfaits with Homemade Granola and House Preserves
Homemade Raspberry Preserves
Homemade Blueberry Preserves
Homemade Seasonal Preserves
House Chive Spread
Cream Cheese
Crunchy Peanut Butter
Seven Grain Bread
English Muffins
Assorted House-Baked Muffins
Homemade Seasonal Tart
Homemade House Bread Pudding

$11.95 per person, plus tax and 20% service charge
Complimentary for all hotel guests

Bloodies and BitesAdd on to Continental Breakfast Buffet
Note that this is not lunch or brunch, it is an early day-time cocktail party with brunch-like finger foods

Passed Frittata Bites
garden vegetable of the season made in a homemade frittata topped with fresh herbs and cheese

Turkey Sausage on a stick
Handmade turkey sausage on toothpicks

Croque Madame Squares
Mini open face bites of hand-sliced country ham with melted Gruyere cheese and béchamel sauce

$25.95 per person, plus tax and 20% service charge

Full Brunch Buffet

Add on to Continental Breakfast Buffet
French Style Scrambled Eggs
Turkey Sausage and Bacon
Assorted Frittatas
Garden Potatoes with Fresh Herbs
Seasonal Fruit Salad

$25.95 per person, plus tax and 20% service charge
Add on Garden Bloody Mary and Mimosa Bar for $10.95 per guest, per hour

Boxed Lunches Choice of Sandwich
Grilled chicken on baguette with fresh arugula and arugula pesto
Garden quesadilla with local mushrooms and goat cheese

Salad deluxe with fresh mesclun greens dressed with our homemade vinaigrette

House baked pastry

$19.95 per person, plus tax and 20% service charge

Sit Down Brunch First Course
Seasonal Fruit Cup

Second Course
Crab Cake Benedict
Lump crab cakes topped wtih poached farm eggs and chamagne sauce on toasted English Muffin
Croque Madame
Open face sandwich of hand-sliced country ham with melted Gruyere cheese and béchamel sauce
Gravlax on Blinis
Buttery house-cured lox with buckwheat blinis drizzled with mustard vinaigrette

All served with green salad and garden herb potatoes

$21.95 per person, plus tax and 20% service charge

Barbeque Buffet

Marinated Chicken Skewers
Tender marinated grilled chicken with house spice rub

Pork Rotie
Caribbean-style crispy skin-barbecued pork roast with sweet and sour tamarind glaze

Mussels Fra Davolo
Mussels sauteed with olive oil, garlic and red chilies

Salad Deluxe
Fresh mesclun greens dressed with our homemade vinaigrette

Potato Salad
Light dressed local potatoes with local aromatics

Seasonal Crumble
Sweet crumble with fruit of the season served with ice cream and crème anglaise drizzle

$27.95 per person, plus tax and 20% service charge

New England Clam Chowder
Local clams, Rt. 48 potatoes, celery, fresh herbs and cream

Steamed Clams and Mussels
In garlic wine sauce and drawn butter

1 1/2 lb Steamed Lobster

Corn on the Cob

Barbecue Chicken

Garden Salad

Potato Salad
Lightly dressed Rt. 48 potatoes with local aromatics

$65.95 per person, plus tax and 20% service charge

Farm to Table Prix Fixe Seated dinner

Salad Course
Roquefort Salad
Mixed greens from Satur Farms of Cutchouge, the finest French Roquefort cheese, walnuts, LI tomatoes, and our own vinaigrette

Soup Course
New England-Style Clam Chowder
Local clams, Rt. 48 potatoes, celery, fresh herbs and cream

Choice of Entree
Salmon en Croute
Filet of salmon and sauteed spinach wrapped in golden puff pastry, served with glazed carrots and champagne sauce
Coq au vin
Burgundian-style wine-braised chicken with mushrooms, served on a bed or truffled mashed potatoes

Dessert Course
Lovers’ Chocolate Cake
With chocolate ganache and vanilla ice cream

Includes house red or white wine, beer and soft drinks

Early Seating $49.95 per person, plus tax and 20% service charge
Late Seating $69.95 per person, plus tax and 20% service charge

Cold Hors doeuvres House-cured Gravlax on Cucumber Rounds or blini topped with toasted pumpkin seeds and coriander
Shrimp cocktail with sriracha-cilantro cocktail sauce
Crostini with Tuna or Salmon tartar
Blanched Crudites with Dipping Sauce Platter°
Crostini with French-style Paté & Assorted French Hard Sausages
International Cheese Table°
Skewered Red & Yellow Mini Tomatoes with Mozzarella°
Wild Mushroom Strudel in Puff Pastry°
Seasonal Fruit Stand°
Terrine of Stilton and Port Wine°
Oysters Cuvee (additional $10) °
Arugula Pesto Bruschetta with Tomato Salad°
Moroccan Spiced Olives with Homemade Hummus served with house Crostini °

Hot hors doeuvres Mini Crab Cakes with red pepper aioli
Mussels inchochine style, served in chafing dish for buffet/served cold and smoked for passed
Crab-Stuffed Mushrooms
Mini Chicken Kabobs with Sesame Teriyaki or Peanut Sauce
Swedish Meatballs
Mini Hot Dogs in Honey Mustard Sauce served en Croute
Mini empanadas with Manchego Cheese & Roasted Red Pepper°
Crostini with Melted Brie & Herbs°
Skewered Beef or Lamb, Marinated and Grilled with fresh mint vinaigrette
Fried Calamari with Dipping Sauce
Local Mushroom Spring Rolls with plum dipping sauce°
Herbed Asian Chicken Wings with plum dipping sauce
Lobster Ravioli with lobster coulis (additional $10 per guest)

 °vegetarian options
Minimum of 4 choices

$4.95 per person, per choice, plus tax and 20% service charge

Beverages Call Brand Open Bar: Premium Liquors
(Does not include Cognacs, Port wines or Champagne)
$14.95 per guest, per hour
Includes house wines and beer

Beer and Wine
$9.95 per guest, per hour
Selection of house wine

Price per bottle/local and international from $28 to $75 per bottle
(5 glasses per bottle)

Coffee and Tea Service
$2.95 per person, per hour

Other Information
Chef: $50 per chef, per hour
Site Manager: $50 per site manager, per hour
Server: $25 per server, per hour
Bartender: $25 per bartender, per hour
Busperson: $25 per busperson, per hour
Porter: $15 per porter, per hour

Rentals of tables, linens, tents, tableware or equipment is arranged at cost, plus a 20% service charge

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